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    Looking for refreshing and easy recipes to beat the summer heat? Try these 2 must-have curd-based recipes — Dahi Bhalla and Dahi Kebab! These Indian classics are cooling, delicious, and perfect for hot days. Whether you're planning a summer get-together or just want to enjoy something cool a…

      McDonald's says it's bringing back a menu item it discontinued nearly a decade ago. The Chicago burger giant confirmed on Tuesday that Snack Wraps will return to its U.S. menu on July 10. McDonald's introduced Snack Wraps in 2006 but pulled them in the U.S. a decade later because they were too complicated for its kitchens to prepare. But fans have clamored for a comeback for years. The U.S. president of McDonald says some customers kept ordering the Snack Wrap at drive-thrus. In the meantime, rivals like Burger King introduced their own chicken wraps. McDonald's expects Snack Wraps to boost its U.S. sales, which have been sluggish as consumers react to economic conditions.

        For meat lovers, there's nothing better on a spring day than firing up the grill and making yourself a really great steak. But what if the weather doesn't cooperate, or worse, your budget doesn't allow for those fat New York strips or marbled rib-eyes you just know would fill your family's savory hankerings with their rich, buttery flavor? How about a steak salad instead? Since the meat gets ...

          Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers, and red onion, makes for a light and flavorful dinner that comes together in no time. Cooking fish so it stays juicy and sweet — rather than dry and overdone — can be tricky, but this method keeps it simple. I start by searing the swordfish to develop a golden crust, then cover the grill pan ...

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